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Standard Retail Price ¥4,500(excluding tax)
[¥4,725(including tax)]425g

Soybean contains Protein, Lipid and Carbohydrate as main nutrients and also contains a variety of Vitamins and Minerals. Soybean, one of the beans with the highest nutritional value, is called "Meat of the Soil" and has been an important food since ancient times. MIKI Protein 95 Supreme is a dietary supplement containing Isoflavon deriving from Soybean. Protein is extracted from high quality Soybean and turned into powder for easy intake.

There are two types of Protein, vegetable and animal. However, it is necessary to be careful not to ingest excess amounts of animal Protein, as this also increases the intake of Fat which is a contributing factor in obesity and elevated levels of cholesterol. MIKI Protein 95 Supreme is a vegetable Protein product, and is easily digested and metabolized.

Protein is an essential nutrition in our diets. It is the main constituent of our blood, internal organs and skin and also play a role in the maintenance and adjustment of our physiological functions. The vast majority of Protein is composed of approximately 20 different kinds of Amino Acids, and their shape and function differs depending on the types of Amino Acid and the sequence of combination. That is, the nutritional value changes according to the Amino Acid content and pattern. Amino Acidscore is one of the methods of evaluating this nutritional value. Both Soybean and MIKI Protein 95 Supreme get a 100 score using this method.

Did Soybean Originate in China!?
There are more than 13,000 species of leguminous plants in the world. Soybean is the most representative. Its root is believed to be either in Manchuria/Siberia or Southern China. According to historical evidence, it was brought from the north between 400-200 B.C., and was called "Ebisu (alien) Beans" It was introduced to Japan in the Yayoi period, together with paddy rice. In East Asia, Soybean was the most widely cultivated among the many leguminous plants. Soybean is the basis of the typical Asian cuisine, such as Soy Sauce, Tofu and Miso.

Traditional Food of the Japanese People
From hundreds of years ago until today, Soybean has been playing an essential role as a nutritious food helping people maintain long and healthy lives. Through processing, Soybean also turns into delicious and nutritive foods such as Yuba (sheets of dried Soybean casein) and Tofu. Soybean brings great variety to the table, and can be said to form the framework of the Japanese diet.

Etymology of the Word Protein
The etymology of the English word "Protein" comes from the Greek "Most Essential".

Good Balance of Essential Amino Acids is crucial for Health Maintenance
Protein not only makes up the body structures such as muscle, bone, skin, hair and blood, but also maintains and adjusts the physiological functions. Out of approximately 20 Amino Acids, 9 so-called "Essential Amino Acids" cannot be produced in the body. In order to build a healthy body, it is crucial to ensure a proper intake of good quality Protein rich in essential Amino Acids.



-	MIKI Protein 95 Supreme is a dietary supplement made of Protein extracted from Soybean, adding the so-called "the 6th nutritional element", Dietary Soybean Fiber, Soybean Lecithin and Yeast Extract.
-	Contains Soybean Isoflavon in their natural form.
-	Compared to Soybean itself and Kinako (yellow powdered Soybean), body intake is more efficient and digestion and absorption are smoother.
-	Can be dissolved in water or juice or used as an ingredient in cooking.
-	Contains a good balance of the 9 essential Amino Acids not synthesized in the body. (Isoleucine, Leucine, Lysine, Tryptophan, Valine, Phenylalamine, Threonine, Methionine, Histidine)
-	No genetically modified Soybean, artificial coloring or preservatives used.
-	Avoid direct sunlight, high temperature and high humidity. After opening, close tightly using the attached plastic lid, and consume as soon as possible.
-	Ingredients: Isolated Soybean Protein, Dietary Soybean Fiber, Yeast Extract, Soybean Lecithin

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