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Food For Specified Health Uses is a food, to which certain ingredients acting
to control physical condition have been added, and whose effects for health have
been certified, and the indication of whose uses and effects has been permitted by Consumer Affairs Agency,Government of Japan. |
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Take MIKI Glucoade
with meal containing glucide (starch). The blood sugar level reaches the peak
of rise in about half an hour
an hour when glucide (starch) taken through mouth is digested and absorbed. If
not taken with meal, take it before rise of the blood sugar level. Even if taken
after rise of the blood sugar level, the action of wheat albumin can not be expected. |
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| Ingredients : Wheat albumin, Bonito extract, Kelp
extract, Maltitol, Lactose, Salt, Yeast extract, Starch, Powdered soy sauce |
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| Analysis table of ingredients (per pack,
2g) |
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| Calorie |
6.1kcal |
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| Protein |
0.54g |
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| Fat |
0g |
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| Corbohydrates |
1.09g |
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| Sodium |
111mg |
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0.19-Wheat albumin
(Concerning element) |
125mg |
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| No coloring agents, no preservatives are used. |
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< Japanese style taste > |
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| Indication permitted
: This food contains wheat albumin (wheat protein) and slows digestion
and absorption of glucide (starch). This helps to improve diet for those who start
worrying over the blood sugar level. |
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| Intake quantity of
a day (standard) : 3 packs a day and take a pack with meal after stirring
well with 100~130ml hot water. |
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| Instructions before
intake: |
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This is a food, but does not heal diseases.
Take this as a food to improve diet for those who start worrying over the blood
sugar level. Further, those who are undergoing treatment for diabetes and those
who were informed of the unusual blood sugar level are requested to consult with
professionals such as doctors before intake. |
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An ingredient originated from wheat has been
combined, and those who are allergic to wheat are requested not to take this. |
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| Cautions on preservation and cooking: |
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Keep this out of the direct rays of the sun
and keep in the room temperature. |
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Do not boil this again after stirring with
hot water. |
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