Food of Inca Kings
Avocado seeds were found in the graves of late 13th century Inca Kings, together
with many other historic discoveries. Hundreds of years ago, in the period of
the Inca Empire, Avocado was cultivated as an important food. Later, when the
Spanish conquered the Incas and Aztecs, they discovered Avocado and spread it
around the world. |
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A dietary supplement made by adding oil extracted
from Flaxseed and Borage to oil extracted from the flesh of Avocado. |
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Can be eaten by itself or used in cooking. |
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Easy to eat and convenient to carry. |
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Contains Unsaturated Fatty Acids and a variety
of Vitamins and Minerals. |
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Contains no artificial coloring or preservatives. |
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Close jar tightly, avoid direct sunlight, store in a dry, cool place and consume as soon as possible. Please be especially careful in the summer season. |
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Below 15 , the oil may become partially clouded, but this does not affect the quality of the product. |
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Ingredients: Avocado Oil, Starch, Flaxseed Oil, Borage Oil, Yeast Extract, Aloe Extract, Flaxseed Extract, Broccoli sprout Extract, Glycerine, Red Alga Extract, Vitamin E(derived from soybean), Algae Carotene, Marigold
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Nutrients: Unsaturated Fatty Acids: Oleic
Acid, Linoleic Acid, γ-Linolenic Acid, α-Linolenic Acid Vitamins: Carotene,
Vitamin B2, E, Niacin Minerals: Calcium, Potassium |
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